|
Mother Earth Brewing is a craft beer brewery located in Kinston, North Carolina. The brewery was founded in late 2008 by owners Stephen Hill and Trent Mooring and began production in 2009. ==Beers== Mother Earth currently produces four different styles of beer in bottles, an India Pale Ale called Sisters of the Moon; a Kolsch-style ale called Endless River; a Belgian Wit beer called Weeping Willow Wit, and a Munich-style dunkel lager called Dark Cloud. There are also two beers available only in cans; a Pale Ale called Second Wind and a Hefeweizen called Sunny Haze. Sisters of the Moon IPA is an American style India Pale Ale. The beer is brewed using a variety of hops including Centennial, Amarillo and Saaz hops, and a hopback is used in the brewing process. The alcohol by volume content is 6.9% Endless River Kolsch is an example of the Kolsch (beer) style which originated in, and is still brewed in, Cologne, Germany. It is characterized by being bright yellow, light-bodied, having a slightly fruity tang, and having some hop presence, although not overbearing. The alcohol by volume content is 4.9%. Weeping Willow Wit is a Belgian Witbier style ale. This beer is characterized by the use of spices during the brewing process such as orange peel, bitter orange peel, and coriander. The alcohol by volume content is 5%. Dark Cloud is a Munich-style dunkel lager, aged longer than Mother Earth's other ales. It is a dark colored beer that has tastes of roasted malt in the body. The alcohol by volume content is 5.1%. Second Wind is an American Pale ale, and uses American hop varietals. It is a medium amber color, and less bitter than the Sisters of the Moon IPA. The alcohol by volume content is 5.0% Sunny Haze is a Hefeweizen, with wheat being a main constituent of the beer. It is a hazy beer, instead of bright (or clear) and is characterized by fruity esters such as banana, orange, pineapple, and bubblegum flavors. The alcohol by volume content is 4.8%. In addition to these beers, Mother Earth has three seasonals and a series of fruit beers that are released each year. The Seasonals are 1. Old Neighborhood, a low gravity porter released in the early fall each year, available in 12 oz. bottles. The brewery also produces several experimental batches which are served in their on-site tap room. 2. Tripel Overhead, a Belgian Tripel aged in used Bourbon Barrels, usually released in April. 3. Silent Night, an Imperial Stout brewed with coffee from Raleigh boutique coffee roaster Counter Culture Coffee and also aged in bourbon barrels. Release is December 1 each year. The Windowpane series consists of four fruit beers. In the first quarter, Figs and Raisins is released, a Belgian Dubbel brewed with figs and raisins and aged in Apple Brandy Barrels from the Carolina Distillery in Lenoir, NC. Second quarter sees Raspberry, which is a wheat beer brewed with raspberries and aged in Pinot Noir and Chardonnay barrels. Third quarter is Double Wit Blackberry, aged in Pinot Noir barrels. Finally in the fall Peaches is released, based on an American Wheat beer and aged with the peaches in Chardonnay barrels. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mother Earth Brewing」の詳細全文を読む スポンサード リンク
|